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A Message from the Food Service Director
Posted 10/06/2021 09:00AM


Dear Mount Greylock Families, 

The Mount Greylock Regional School District Food and Nutrition Department is asking for your patience and support as we navigate new challenges. As you may be aware, we are currently faced with unprecedented shortages of food and packaging materials, massive delays or cancellations of deliveries, and department labor shortages. Nationwide shortages and delays have affected the availability of certain food items, leading to substitutions of menu items we've been able to offer regularly in the past. These supply issues are occurring throughout the country and are especially challenging for school systems, due to the number of meals we serve and the nutrition standards we follow. 
All of this means that we may need to make quick substitutions to our menu(s) based upon what we can acquire. We know that this affects students, and we are doing our best to provide updates about menu changes when possible as soon as we identify an issue.

Please know that our number one priority continues to be providing healthy, nutritious, and appetizing meals for your children. We love seeing them every day and appreciate your support and patience as we continue to offer meals at no charge for all students. The good news is that free lunch will continue throughout the school year, so please stick with us while we face yet another challenge. Your participation helps our program stay strong, and we look forward to serving you!  

Warmly, 

Tammy Jennings, Food Service Director

Jacob Schutz, Principal 

If you need assistance accessing information on our site, please contact the District Office at 413-458-9582 ext. 4000

1781 Cold Spring Road Williamstown, MA 01267 T: 413.458.9582

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