Lisa Spencer is cafeteria manager and head cook. THIS MONTH'S MENU
Judy Richardson is Food Services Manager.
Lunch: $2.75 Milk $0.50
Did you know?
- Vegetables grown by children in our school garden end up in your child's lunch? Salads, soups, stews, kale chips are just a few of the items that highlight our harvest.
- All our pizza dough and rolls are made from scratch on-site thanks to Lisa?
- A delicious vegetarian option is available everyday.
- Birthdays are celebrated once each month with a seasonal dessert for all in the cafeteria. Pumpkin muffins, apple crisp, and yogurt parfait are some of the favorites.
- As part of our commitment to green living, food waste from our cafeteria becomes pig food for a local farm.
You can pay for your child's lunch online!
How do I Enroll?
- Go to www.myschoolbucks.com and register for an account.
- Activate your account and add students. You will need your student's name and school ID number.
- Provide your credit or debit card information.
If you have any further questions, please visit www.myschoolbucks.com and select the Help/FAQ link. If you need assistance with the enrollment process, please call MySchoolBucks Customer Support at 1-855-832-5226.